A great salad to take whenever one is needed.
| 7 oz. pkg. shell pasta, cooked and drained | 3/4 cup mayonnaise |
| 1 1/2 lbs. lean bacon, diced and cooked crisp
(Sounds like a lot, but cooks down.) |
1/3 cup sour cream |
| 1/2 head iceberg lettuce, shredded | 1 tsp. honey mustard |
| 2 cartons grape tomatoes, halved or 1 carton cherry tomatoes |
1 - 2 tsp. sugar |
| 3 scallions, sliced | croutons |
| salt and pepper |
Place first 5 ingredients in large bowl. Gently toss. Chill until serving time. In small bowl combine salt and pepper, mayo, sour cream, mustard and sugar to taste. Mix well. Toss with other ingredients, adding croutons.