These are excellent! A brownie kind of thing.
| 4 oz. white chocolate,chopped | 3/4 cup butter, soft |
| 2 oz. semi-sweet chocolate, chopped | 1 1/4 cups sugar |
| 1 1/2 tsp. vanilla | 4 lg. eggs, room temp. |
| 1 cup flour | 3/4 cup toasted sliced almonds |
| 1/2 tsp. salt |
Position rack in center of oven.Toast almonds at 325F. Grease and flour a 13”x 9" pan and set aside. Melt both chocolates separately and set aside.Combine flour and salt and set aside. Cream butter and sugar until light in color. Add eggs, one at a time. Add vanilla. Put 1 cup of batter in another bowl. Whisk in the semi-sweet chocolate. Add the white chocolate to remaining batter with almonds. You could add a little almond extract to this part, if desired. Spread white chocolate batter into prepared pan. Add dark chocolate batter by spoonfuls on top. Pull a knife blade through, marbleizing batter. Bake for 25-30 minutes. Do not over bake. Some crumbs should stick to tester. Cool on rack and than glaze.
Glaze:
6 oz. semi-sweet chocolate 4-6 Tbs. cream or half & half
Heat cream to just boiling. Put chopped chocolate in bowl and pour cream over. Whisk to dissolve chocolate.
Pour over bars. Cool then cut.