Serve this for a brunch with scrambled eggs on the side or a main dish with a nice salad.
| 1 - 32 oz. bag frozen hash brown potatoes, thawed | 1 1/2 cups milk |
| 1 cup chopped green pepper | 1 cup shredded cheddar cheese |
| 1 cup chopped red pepper | 1 Tbs. Dijon mustard |
| 3 cups diced ham* | 6 sliced scallions |
| 1- 10 oz. can cream of potato soup | 1/2 tsp. salt & freshly ground pepper |
In slow cooker combine first 4 ingredients. In a mixing bowl combine the remaining ingredients mixing well. Add this to slow cooker, stir to blend. Cook on low for 5 -6 hours. Serves 6.*Check in your market where they carry ham slices. They also have cubed turkey ham.