Try this delicious salad dressing. Substitute toasted sesame seeds for the celery seeds for a unique flavor.
| 3/4 cup salad oil, (or for lower fat-1/4 cup oil plus 1/2 cup water) |
1/2 tsp. dry mustard |
| 1/2 cup catsup | 3/4 tsp. paprika |
| 1/2 cup cider vinegar | 3/4 tsp. celery seeds |
| 1/2 cup honey | dash of ground cloves |
Combine all ingredients except seeds and oil in blender or food processor, blending well. Slowly pour the oil through top . Stir in seeds. Pour into a jar and refrigerate. Yield: 2 cups.