This is a fantastic spread! Please don’t let the anchovy paste turn you off. I’ve served this many times and no one ever knows it’s in there. It’s not fishy, just good.
| 1 - 8 oz. pkg. cream cheese, softened | 1 1/2 tsp. paprika |
| 1/2 cup butter, softened | 1 tsp. caraway seeds, opt. |
| 2 tsp. anchovy paste or 2 anchovy fillets | fresh ground pepper |
| 1 Tbs. minced onion | Rye Crackers are best |
| 1 Tbs. prepared mustard |
Combine everything in food processor and blend smooth. Pack into a plastic wrapped lined mold and chill. Serve with rye crackers or toasted rye bread rounds. Makes 1 1/2 cups.