These are great. Let the kids have fun crushing the balls!
| 2 cups flour | 2 eggs, beaten |
| 1 1/2 tsp. baking powder | 1 tsp. vanilla |
| dash of salt | 3/4 cup milk |
| 1/2 cup butter or margarine | 1 1/2 cups crushed malted milk balls* |
| 1/2 cup brown sugar | 3/4 cup chopped walnuts |
| 1/2 cup sugar |
Combine dry ingredients and set aside. Cream the butter and sugars. Add eggs and vanilla. Cream well. Add dry ingredients alternately with the milk. Fold in malted milk balls and nuts. Spread into a greased and floured 13” x 9” pan. Bake in a preheated 350F. for 20 - 25 minutes. Frost if desired.*Place in a plastic bag and crush with a hammer.
| 1/4 cup butter | 1/2 tsp. vanilla |
| 2 cups powdered sugar | 2 - 3 Tbs. milk |
Cream until smooth and spread on cooled bars. Sprinkle with extra crushed malted milk balls.