Oriental Orange Glaze


Great on ribs and chicken.



6 oz. orange juice concentrate     2 tsp. Worcestershire
1/3 cup brown sugar seasoned salt
1 1/2 tbs. soy sauce 2 tsp. Chinese 5 spice powder
1 Tbs. dried onion flakes grated rind of 1 orange
2 tsp. dried garlic flakes 1/2 cup orange marmalade


Combine everything in saucepan and bring to the boil. Simmer for 5 minutes. Cool and chill.

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