A very delicious dessert that makes a 9” square; just enough.
| 1/2 cup butter | 3/4 cup flour |
| 1/3 cup sugar | 1/4 cup chopped nuts |
| 1 tsp. vanilla |
Combine everything and cut butter into it. Press into the bottom of a 9" square. Bake crust at 400F. for 8 - 10 minutes. Watch so that it does not burn. Cool completely on rack. Lower temperature to 350F.
| 1 - 8 oz. cream cheese, softened | 1/2 tsp. vanilla |
| 1/2 cup sugar | dash of salt |
| 2 eggs | 1 lb. can sliced peaches, drained well |
| 1 Tbs. lemon juice |
Cream the cream cheese with sugar. Add eggs, lemon juice, vanilla and salt. Mix well. Pour on top of cooled crust. Place peach slices in pretty rows on top and sprinkle with...
2 Tbs. sugar mixed with 1 tsp. cinnamon. Bake at 350F. for 15 - 20 minutes or until cheesecake has set.