Try this wonderful bread in your machine. I love this bread either toasted or for sandwiches. Fresh dill would be preferred but I know that’s not always possible. This is a light, flavorful bread.
| 2/3 cup water + 1 1/2 Tbs.* | 1/2 cup rye flour |
| 2 tsp. Dijon mustard | 2 Tbs. dry milk powder |
| 1 Tbs. butter, soft | 2 tsp. sugar |
| 1 tsp. salt | 3/4 - 1 tsp. dill weed |
| 1 1/2 cups bread flour | 1 1/2 tsp. dry yeast |
| 1 cup + 2 Tbs. water* | 3/4 cup rye flour |
| 1 Tbs. Dijon mustard | 3 Tbs. dry milk powder |
| 1 1/2 Tbs. butter, soft | 1 Tbs. sugar |
| 1 1/2 tsp. salt | 1 - 1 1/2 tsp. dill weed |
| 2 1/4 cups bread flour | 1 pkg. dry yeast |
*Water should be 80F.
Place in bread pan water, mustard and butter. Mix in mustard with a spoon. Combine remaining ingredients except yeast and mix in a bowl to blend. Add to pan. Put yeast on top or add ingredients as your machine suggests. Basic loaf setting with medium crust.
NOTE: Check the bread the first 10 minutes during mixing. You may have to add a tablespoon or two of extra water. Flours and humidity will vary the mixture.