A wonderful side-dish with any meat. Cheddar cheese can replace the Parmesan.
| 2 Tbs. butter |
| 8 oz. sliced fresh mushrooms |
| 1 - 16 oz. pkg. frozen mixed vegetables, cooked and drained |
| dash or two seasoned salt |
Saute mushrooms in butter until tender. Combine with cooked vegetables and seasoning; set aside.
| 1/3 cup butter or margarine, room temp. | 1/4 cup flour |
| 5 lg. eggs, separated | 1/4 tsp. EACH salt, pepper and dill weed |
| 1/2 cup sour cream | 1/2 cup grated Parmesan |
In a bowl combine butter, yolks, sour cream, flour and seasonings. Cream well and add 2 Tbs.Parmesan cheese. In another bowl beat whites just until stiff and hold peaks. Folk in yolk mixture.Pour half of the egg mixture into a well buttered 8” x 12” (2 qt.) rectangle baking dish. Sprinkle withhalf the filling and 2 Tbs.cheese. Spread with remaining egg mixture. Sprinkle filling down the center of dish and top with remaining cheese. Bake at 350F. for 30 - 35 minutes or golden brown. This mixture will not fall upon removing from the oven. Serves 6.