Absolutely delicious on everything but on a scoop of good vanilla ice cream, heavenly! Use as a soft set jam also. Please do this during rhubarb season.
| 4 cups diced fresh rhubarb | 1 - 6 oz. pkg. strawberry jello |
| 1- 16 oz. carton frozen strawberries, thawed | 1 tsp. cinnamon |
| 1 1/2 cups sugar | 2 Tbs. vanilla |
| 1 - 20 oz. can crushed pineapple, undrained |
In a large pot combine the rhubarb, strawberries and sugar. Stir in cook until rhubarb is soft, about 10 minutes. Add pineapple, stir and cook 3 minutes more. In a large mixing bowl put jello and cinnamon. Pour in rhubarb mixture, stir to blend. Add vanilla. Pour into jars and let cool to room temperature. This also freezes well.